Three-star chef Eneko Atxa speaks about the entrepreneurial vision of his eco-friendly, multi-award-winning restaurant concept: discovering Azurmendi.
Journalist expert in sustainable development
A philosopher by vocation and training, I spent 10 years of my life in the risk analysis and predictive models sector as a financial analyst before deciding to leave that for a new challenge. So why not focus all my energy on the sector where I had seen the best rating and where I felt I wanted to make a difference - the environment?
Three-star chef Eneko Atxa speaks about the entrepreneurial vision of his eco-friendly, multi-award-winning restaurant concept: discovering Azurmendi.
Exploiting natural resources less than - or at least equally to - the speed at which they regenerate:
How can we do that?
Nature vs. Man
How destroying biodiversity and ecosystem balance is responsible for at least half of emerging diseases.
